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$25.00
With recipes gathered from libraries, manuscripts, and the Old Line Plate collection of over 300 regional cookbooks, this expedition through history and geography weaves together the stories of people from around the world who have made a home in Maryland.
Indulge in a Kinkling on Fat Tuesday; celebrate Passover and Easter in East Baltimore; taste cookies from the oldest Maryland cookbook; be the first to visit neighbors on New Year’s Day in St. Mary’s County; engage in Christmas mayhem and blame the eggnog; find out why the Frostburg post office smells like saffron in December; stuff your Thanksgiving turkey with oysters from the Eastern Shore, and please, don’t forget the sauerkraut!
Holidays in the Old Line State have taken many forms, but there is usually something good on the table, drawing family and friends together. Come make a plate.
(holiday cooking and history book hardbound)
Featuring recipes by Rachel Rappaport so you can recreate these traditions at home. Foreword by John Shields.
Bookstores: Please get in touch by email.
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Sale!
$35.00 Original price was: $35.00.$30.00Current price is: $30.00.
This book collects over 40 Old Line Plate posts, with lavish illustrations and a bibliography of Maryland cookbooks. THIS IS NOT A COOKBOOK: Recipes are historic and as such, may be unsuitable for everyday use.
Bookstores: Please get in touch by email.
keywords: culinary history, maryland food, maryland recipes, regional foods, old line plate, historic cooking, community cookbooks, vintage cookbooks, crab cakes, maryland fried chicken, white potato pie, shady side maryland, baltimore recipes
(culinary food history book hardbound)
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$15.00
This companion book created for “A Culinary Tour of Green Mount Cemetery” stands on its own with 19 recipes and biographies of people buried at the famous Baltimore cemetery. Some of the stories featured are included on the walking tour; several additional profiles are included.
A petite 5×7 pocket paperback size with black and white scrapbook illustrations throughout make this a pleasing little book to flip through.
This information may be expanded and/or revised for inclusion in a larger book project at a future date.
Return Policy: Please contact me about any issues with your order!
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$15.00
This collection of 50 Old Line Plate essays is printed in a convenient compact paperback format for readers on the go. Includes essays from previous publications as well as additional favorites from the Old Line Plate blog.
(Maryland culinary history paperback book)