Description
This collection of 50 Old Line Plate Maryland culinary history essays is printed in a convenient compact paperback format for readers on the go. Includes essays from previous publications as well as additional favorites from the Old Line Plate blog.
- Broiled Chicken Deluxe, Edna Karlik
- Maryland Eggnog
- Harvey Wallbanger Cake, Elaine Burns
- Gumbo Filé, M. E. M’Ilhenny, Avery Island, Louisiana
- Egg Flake Soup, Henri Casalegno
- A History of Crab Cakes
- Mrs. Kitching’s Ham Potato Salad Loaf
- Hard Jelly Cake
- Brown Stone Front, Mrs. Byron S. Dorsey
- Hoppin’ John for New Years
- H. Franklyn Hall’s “Crab Cakes”
- Beef Roulades, Edyth Malin
- Snowball Flavorings, 1912
- Hokey-Pokey
- Ambrosia & Nectar, Annunciation Greek Orthodox Cathedral
- Boiled Rock with Egg Sauce, Evelyn Harris
- Rose Geranium Cake, Mary B. Shellman
- Potato Salad, Thomasina Falcon
- Strawberry Shortcake, Lida A. Willis
- Maryland Fried Chicken
- “Coralline” Muffins The Practical Cook Book
- Augustine’s Croquettes, Miss A. C. Claytor
- Zucchini Spice Cake ala B.G.E.
- Lemon Ice Box Pie, Mrs. Harry C. Michael
- Bernice Watson’s Coconut Cake
- Jenny Lind Cakes, Emily Niernsee Cookbook
- Clam Fritters Virginia Roeder
- Old-Fashioned Citron Preserves, Agnes M. Poist
- Corn Pone from “The Chesapeake Collection”
- French Rolls Elizabeth Ellicott Lea
- Strawberry Pretzel Salad, Dee Carney
- Chocolate Ice Cream, Mrs. Percy Duvall
- Fried Sea Bass, Mabel Roberts
- Grape Fruit Candy, Harriet Caperton Shaw
- Cindy Knopp’s White Sweet Potato Coconut Pie
- Lillian Lottier’s Tropicaroma Cake
- Risotto, “Collge Cookery”
- Crabs & Bacon, Miss H.A. Blogg
- One Hundred Dollar Fudge
- Queen of Oude Sauce
- Embutido, Thelma Magturo
- Portuguese Sweet Bread Sgt. Mercedes Rankin
- Martha Washington Cake, Dutch Tea Room
- Jelly Roll No. 2, “Timely Tips for Bakers”
- Delmonico’s Pudding & Delmonico Potatoes
- Split Pea Soup, Mrs. Rorer
- Chop-Chae, Ladies of the Bethel
- Eggplant Fried in Batter, Alice Brown
- Cinnamon Cake, Zelma T. Cole
- Jeanette Oettinger’s Chocolate Macaroons
- Ginger Pound Cakes, McCormick Manual of Cookery c. 1912
- Horse’s Collar, John A. Weaver
- Frank Hennessy’s “Chicken-Boh-B-Q”
