For Marian Barclift, gratitude was a part of everyday life. She believed that finding and sharing joy would attract positivity into her life. The numerous friends, family, and coworkers who mourned her passing are evidence that it worked for her. She passed away on November 27th, 2009, the day after that year’s Thanksgiving. Her Baltimore…
Little is known about John Avery Weaver, the man behind the bar. at Smith’s Hotel.
In the Pratt Library’s African-American Department, within a special collection, “African American Funeral Programs,” are the funeral programs for both Bernice and Edward Watson.
From Beef Broth to Banana Fritters, one of my favorite cookbooks to turn to for everyday recipes is “300 Years of Black Cooking in St. Mary’s County.” No book better encapsulates the range of delicious fare produced in the kitchens of Maryland’s home cooks. As much as I love “Maryland’s Way” and “Eat, Drink &…
“The French chef has been tried in the south, but, except in a few rare instances, they have failed to satisfy the peculiar demands of the southern epicure or even of the tourist who, coming south, expects dishes peculiarly southern… The demand for capable colored cooks is greater than the supply.” – The Afro-American, December…