Slippery Pot Pie, Shirley Fout Miller
Many churches in the Hagerstown area make the dish as a fundraiser.
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Chop-Chae, Ladies of the Bethel
Note: The following is an essay from “Festive Maryland Recipes,” posted here with the original recipe from the community cookbook. “Festive Maryland Recipes” contains an adapted version of this recipe. After the Immigration and Nationality Act of 1965 removed discriminatory barriers to moving to the United States, Maryland gained a new population of Korean-born citizens….
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Beef Stroganoff, Martha Ann Talbot
I must admit I was pretty surprised to learn that Beef Stroganoff is actually Russian. I first met the creamy, comforting dish through our old pal Hamburger Helper. In community cookbooks, I’ve come across many recipes, most of which list a series of canned ingredients. I would’ve assumed Beef Stroganoff was some classic American ‘corporate…
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A Nice Little Dish of Beef
A quick internet search reveals that most of the popular recipes these days have brief, memorable names. The exceptions are generally branded like “Cheesecake Factory Beef Wellington” or things that list their contents ala “Cheese, Potato, Sausage, Black Pepper, and Pimento Casserole.” I do a lot of examination of the ways in which recipes get…
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Hamburgers Diane, Lynette M. Nielsen
Hamburgers are one of those foods that are possibly under-represented in cookbooks due to their sheer simplicity. Although recipes for “hamburgh sausage” or “hamburg steaks” appear in cookbooks dating as far back as 1758, most of the hamburger recipes in my Maryland cookbooks come from the 1950s and 1960s. It was a time when there…
