Halfway through February of 1958, the daily temperature had rarely been above freezing. The 11th started the morning at 5 degrees. Icebreaking boats made their way through the harbor, smashing paths to free ice-locked boats. When the possibility of snow was reported on Valentine’s Day, “the Weather Bureau said it could give no estimated snow…
I actually cooked this dinner quite awhile ago but I haven’t posted it because of frustrations. The recipe was contributed to “Queen Anne Goes to The Kitchen” by Margaret Gadd Ashley of the Centreville area. Despite some obvious relation to Janet Gadd Doehler of “Cheddar Chowder,” I couldn’t find out much about Margaret Gadd Ashley….
Published in 2003, “I Can Cook You Can Cook” may not be the most historic in my collection, but it does offer a snapshot of a Maryland food personality and a time and place from whence it came. (Most cookbooks do, which is why I love them.) The book itself hearkens to a less “sophisticated”…
We had some crabs with friends and had a few leftovers. What a crisis! So many options. I usually have a weird hangup about combining crab-meat with cheese… it seems disrespectful or something. A few weeks ago we went to Gertrudes and they served some crab up on an English muffin with some melted cheese….
I’m making a quick post before the holiday weekend to share this recipe which we make frequently in the summer with our CSA radishes. So that makes it a Maryland recipe. Burgersub has been making this for years but was uncertain of its origin although he knew it was possibly based on something his Polish…