November is upon us, and although the autumnal comforts of the past few posts (biscuits, pies, and cornbread) have been pleasant, I thought I’d better branch out, lest I lose my *edge*. For this week’s installment, I turned to the news for inspiration. The fate of the building once occupied by the famed Haussner’s restaurant…
Recently, en route to Chincoteague, we made a stop at the “Old Wye Mill” in Wye Mills. We arrived just as this historic mill was winding into production, producing the week’s run of corn meal, grits or flour. This mill has been “nearly continuously grinding grain since 1682,″ and nearly a century after that produced…
To further emphasize my status as an unqualified Maryland food appreciator, I will confess that of all the seafood offerings at crab houses, I’ve consumed “New England” clam chowder the most in my lifetime. My love of crab came slowly (and I still haven’t caught the craze for oysters) but I will never turn down…