• Country Sausage

    “All that is necessary for the enjoyment of sausages at breakfast, is confidence.” – Baltimore Sun, 1847 Historically, sausage-making has been a winter thing, but the sage in my backyard was out of control so I figured I’d make a go of it. With dozens of recipes at my disposal, choosing one seemed daunting until…

  • Scrapple, a first attempt

    In 2007, my friend hosted a “gross food” party. Everyone was requested to bring something from their childhood, a family favorite perhaps, something that might strike outsiders as a little gross. Ketchup Fried Rice was enjoyed. There was Ribs & Kraut. Some bozo who didn’t catch the net brought Popeyes. I took the opportunity to…