I enjoy discussing and learning about history, as well as cooking, but since I am not an actual expert at either I feel like these blog entries are like.. enjoyable term papers. As though someone went to college and liked it. That someone is ME.. So let me get my “scientific method” of historical food…
This is a recipe for a cold and rainy day when you have nothing better to do but force the most notoriously fibrous of vegetables through a sieve. You will then mix it with cream and salty stock and annihilate that whole negative calorie thing that celery is famous for. There was a time before celery…
I need a scanner Recipe from the historic Olney Inn via Maryland’s Way (yet again). Here’s a really great link about the Olney Inn with recipes, including the apparently more famous “Olney Inn Sweet Potato Souflee”. Came across that one all over the web. I’ll have to try it sometime. “It was a wonderful place…
Alexander Randall (1803-1881) was a prominent lawyer and businessman in Annapolis. He was a U.S. Congressman (Whig Party) from 1841 through 1843 representing Anne Arundel and part of Howard County as well as sections of Baltimore City. As a strong Unionist, he served from 1864 through 1868 during the Civil War and Reconstruction era as…
This sufficiently tasty but not outstandingly delicious recipe comes to us courtesy of the family of Governor Lloyd Lowndes, governor of Maryland from 1896 to 1900. Lowndes’ lineage can be traced back to an early Maryland merchant settler and beyond, but I can’t find much readily available about his governing. I’m sure that further research…