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  • spanish rice with olives in a glass dish with a basket underneath
    recipes

    Spanish Rice & Ham A La Creole, “Tuscanna’s Favorite Cooking Recipes”

    ByKara February 9, 2019April 5, 2026

    These two recipes come from a cookbook put out by the “Tuscanna Chapter No. 24, Order of the Eastern Star “ in 1932. As with previous masonic cookbooks I’ve cooked from, I can’t really come up with a lot of information. Order of the Eastern Star certainly has a cool-ass logo though! Open to both…

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  • Golden butter muffins in decorative ceramic bowl with floral pattern on wooden surface
    recipes

    Jenny Lind Cakes, Emily Niernsee Cookbook

    ByKara December 5, 2018April 8, 2026

    Baltimore’s Front Street Theatre had undergone “extensive alterations and improvements” in 1850. Carpenters Carnan & Eckert built out a parquet for standing room theatergoers. “Skillful” painter John Delpher was hired to apply a fresh coat of paint. New curtains were hung, and 600 cushioned seats with spring-backs were installed. A decade and a half later,…

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  • Bowl of creamy crab soup with shredded meat, spices, spoon, glass of water, and bread roll on wooden table.
    recipes

    Maryland Chowder, Duchess of Windsor

    ByKara September 28, 2018April 8, 2026

    It’s pretty rare that I should have *too much information* about a person associated with a recipe. For years now I’ve sighed in frustration when all I can find on someone is a date of birth, a passing newspaper mention, a headstone. This week’s recipe comes from a woman who has been so scrutinized and…

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  • Deviled eggs garnished with fresh parsley on a glass plate, classic appetizer dish
    recipes

    Deviled Eggs 3 Ways

    ByKara June 21, 2018March 6, 2026

    “The Baltimore Sun rises to remark that its idea of a ‘sane Fourth [of July]’ is ‘oodles of fried chicken, deviled eggs and chocolate ice cream. It may be all right for the Fourth, but it does not argue well for a comfortable fifth.” – Racine Journal, WI, July 4, 1911 For a while now…

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  • Potato salad with diced vegetables and mayo dressing in a decorative bowl on wooden surface.
    recipes | sources

    Potato Salad, Thomasina Falcon, “The Soul Food Cook Book,” Western High School

    ByKara June 7, 2018March 6, 2026

    “Western High May Become Coeducational Negro School,” the 1954 Baltimore Sun Headline read. Hand-wringing about school desegregation was splashed throughout the pages of the Sun that year. The issue that brought Western High to the front line of the fight was its status as an all-girls school. If the quality of education was unique in…

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