Cheese Cake (aka Smearcase), Carolyn Yingling
Sources for this regional delicacy are getting fewer and fewer as the years go by.
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Russian Easter Ham, Paul Czerkovich
“You don’t cry when someone dies,” Elsie Czerkovich told the Baltimore Sun in April 1974. “You rejoice because he is going to heaven to live with the Lord.” It was the day after Easter, and Czerkovich was gathering with other worshipers from the congregation of the Holy Trinity Russian Orthodox Church for a picnic. Women…
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Gertrude’s Crazy Chowder, Gertrude Comer
One of these days I’m going to stop choosing recipes before looking into whether there’s an uncover-able story. This is another new post with scant facts.Still, I enjoyed looking into the life of Gertrude Comer, who contributed her “crazy” chowder to a cookbook put out by the Gatch Memorial United Methodist Church in the 1960s….
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Chop-Chae, Ladies of the Bethel
Note: The following is an essay from “Festive Maryland Recipes,” posted here with the original recipe from the community cookbook. “Festive Maryland Recipes” contains an adapted version of this recipe. After the Immigration and Nationality Act of 1965 removed discriminatory barriers to moving to the United States, Maryland gained a new population of Korean-born citizens….
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Mayonnaise Cake, Marylee Felton
A few decades after Lillian Lottier, Marylee Felton was taking the same path: serving the city and community through a career in education.
