Shepherd’s Pie, Sally Ann Mickel
A few weeks later I found myself in her house, flipping through a recipe scrapbook that had belonged to her mother-in-law.
A few weeks later I found myself in her house, flipping through a recipe scrapbook that had belonged to her mother-in-law.
I once referred to Virginia Roeder as “Baltimore’s own Martha Stewart.” The statement is a little out of character for me, but I wanted to convey my impression of Roeder’s business savvy, the way her “immaculate home” was described in the Sun, her reputation for culinary acumen, and the sense that Roeder was one of…
It took me several years to attempt this recipe, but the results were indeed excellent.
The memory of the Louisiana Ring Cakes, delivered directly to customers from Rice’s Bakery trucks, never faded.
Sources for this regional delicacy are getting fewer and fewer as the years go by.